Funtimes in the City

Pictures of the Week

It was a good week. Geranium returns tomorrow morning as she is catching the red eye from Seattle.

Geranium made the crapper smell nice
Bloomingdales….Oh the Shame! Its a Union Thing.
Going to see one of these jokers next month. Another one in this picture also celebrated his Divorce. “Second Happiest Day of my Life….Divorced!”
Summertime means breaking out the fun suits!
Decided that the Chuck Taylors needed a bath and cleaning.
Had the owner of the Madewood Flop House Sneak into town!
GurleyGurl, Doty and Mel – You want to come into town on September 11th and go to an old tennis stadium?
Yep, I was in Brooklyn on Sunday. Matching Buns
“Hello 911 – There is a plane crashing into the East River.” – you would be suprised how many of those calls happen in a week.

Have a good weekend Folks!

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Four Years Ago To this Day

7 people went to dinner at Lilies in Union Square. What would happen later that evening in Koreatown is forever ingrained in my memory. For not only did some livers take a beating but so did a set of Bongos!

No disrespect to the Bongo Lady but the Asian Fireman that evening put your best performance to shame.

Good Times that night! I think the next day when I texted The Asian Fireman he said his hands were black and blue.
One should really experience Koreatown Karaoke.

Good Times with Good People! Who would know that a week later we would find out that we were going to move to NYC.

How Do You Reheat A Pizza?

Recall the post when I was bitching about cooking for one person? Well Geranium did it to me again…..she ordered another Marley Spoon on her way to Seattle. By the way L.J.Z. – I have supported your ass now for 3 years….. When are you going to send “Banker Man” to one of my eye-talian suit guys? *If you are wondering what I am talking about. There is an un-written rule for us fellow sales reps that sell tickets on the double decker buses. You always support your own*

Anyway I informed Jackie, our evening desk person, that I would be cooking for her because I had 3 meals to either cook or trash. She was excited and didn’t bring dinner last night. The order that you have to cook proteins for Marley Spoons are in this order; Seafood, Meat/Pork and Vegetarian. ****Imagine that, the food that the cow’s shit on can last longer****

Last night I made the grilled salmon and grilled vegetables with a red pepper pesto sauce. I cooked it to the recipe directions (ish) by using a cast iron skillet plate that I have had for years. If you are not sure what I am talking about it. This is a cast iron rectangle plate that has a flat side and on the other side is ribbed for her pleasure. TRANSLATION – This gives you the open flame grill marks if you are not cooking outside on a Weber charcoal grill. I made the dish to the directions and grilled the Broccoli, Squash, Red Onion and Salmon in the apartment using the plate. I take it down to Jackie and fellow peer and they are freaking out on the grill marks.

  • “Did you go down to the 3rd floor and use one of the outside grills? (By the way those fuckers are electric) I inform them I made it in the apartment and used a plate.
  • “Oh, you made this on a special plate that I will never need unless I have to cook inside, I will be fine ordering from Seamless or Uber Eats.”

I look at Jacky and ask her if she has never cooked on an open flame before. *She is originally from Barbados* and she says that she has. I told her that if I didn’t have a plate I could have made due with a bakers cookie cooling rack and my stove. It was right then that I lost the poor girl and realized that the millennial generation needs to step it up. Seriously you fuckers may starve to death if the microwave gives out or Uber Eats can’t deliver.

*Back History – I grew up in the time when there wasn’t a food network. There wasn’t a cooking demonstration at William Sonoma. There certainly wasn’t a cooking show on TV. I mean I pretty much learned how to cook watching my mother/father or the maid. However in this case, I learned how to cook at the ripe age of 23 years old from the chefs at the 4-star Chez Philippe Restaurant in the Peabody Hotel Meanwhile I while living in the Shrine Building in downtown Memphis.*

I have said many times that I am little shit. No seriously, I admit it openly. Poor Geranium, while we were dating, grew tired of eating all the Heavy Cream dishes that I would make each weekend. To my defense, I would watch the guys on the line make these dishes nightly. I would think “I could do this!” Actually, I am surprised I didn’t kill her because I later realized that the chefs would par-cook the proteins and I just watched the finishing moment. In other words, my shitwas half cooked.

Cutting to the case – Bourdain would always preach that one should learn how to made an omelet.

“The way you make an omelet reveals your character.”

He was referring to if you bring a person home for the night you at least owe him/her a decent meal before they are about to do the “walk of shame.” Millennials you need to start paying attention. You need to go buy you some items to put in the kitchen before you buy that Cross Fit membership. Then you should start playing around with cooking by watching You Tube or a cooking show. Try your dishes on your friends or that roommate that you always hate. This way when you are ready to cook for someone special you will be ready and not burning an a simple omelet for that one-night stand. Seriously folks, eggs are sold by the dozen. I even taught the Lady Killer how to break an egg without breaking shell. I mean, you need to do this and do it with grace. Wait till his mother, *who is the author for the title of this worthless dribble* finds out I have made the lady killer more marketable.

Changing the Subject yet again – My nephew when he was 12 fucking years old made Philly Cheese Steaks for Geranium and I. He was self-taught and figured it out from watching YouTube. *Of course Geranium was right behind him but he wanted to cook and by GOD he made dinner with little to no help…..And it was good too!* People, this is not brain surgery. Go forth and learn how to feed yourself! I am not asking you to field dress a deer, I am asking you to cook a decent burger and then serve it to someone.

So, in no consequential order this is the list of items that one should have in their kitchen. Jose Andres goes big baller with a Juicer but I say do this in baby steps. So here is what I say you need;

$4.00 Bakers wire Rack and you have a grill. Yes it is going to get dirty but whats the point of cooking if you aren’t going to get dirty. Oh by the way I see this get up all the time in the Korean Joints in Manhattan. Anyone Can Grill indoors.
This was the plate I used for cooking dinner tonight. If you don’t have one, it is fine.
The racks that are soaking in the sink. – I am cutting to my chase guys I promise
I did get some good grill marks tonight!
Get a Decent Knife and sharpen it every time. Yes I am an asshole and have all kinds of knives but I assure you they are sharp and ready to go.
Buy you a decent saute and and skillet pan.
BTW – Those pots and pans are 20 years old. Yes they are expensive but when you pay top dollar for stuff you will treat it differently.
The beauty of quality is that it will last forever.
Whatever you have that is your own I assure that you treat it with dignity and respect. Yes I acknowledge that I am anal retentive
You may lose a finger tip but get a Mandolin.
Always buy spices and seasonings. Try them all the time. Worse Case is that you have to order take out pizza!
Case in point, I found this recipe for Grilling Salt on Garden & Gun. Tried it one time and called my grilling concierge and told him I am sending him some goodness. He loved it and gave some to RJ
These baking pans are over 22 years old. We got them when we got married. Don’t ask for money. Ask for good cooking equipment!
Not the first item you have to get – I still don’t know how to use this fucking thing.
I know that Geranium loves it so it has a shelf to it’s own. Carbunkle Trumpet Says to master a knife, a Saute Pan and a stock pan then when you want to burn money get one of these.
#RoboCares
Gathered Dust Since we got it!

Bottom Line is Try Different Stuff.

Try to cook something other than your normal drunk food.

And if you have a new Kitchen Toy or recipe please don’t be bashful. I love things that are different.

Street Fair Food Fail!

Saturday was Monkey Head Maya’s beauty appointment with Not Yolanda in the UES. Yes my dog is so bougie that she still keeps her regular girl in the Upper East Side even though we live in Brooklyn. I guess she doesn’t want a bun or wear a pork pie hat. Anyway after I drop off Maya I then head down to have a cigar at my old stomping grounds at Cigar Inn.

A couple of hours I am heading back to Brooklyn with a clean and nicely cut dog. Now while I was leaving the Cigar Inn to get the dog I noticed that the First Avenue Street Fair was in full effect. Considering I was a tad hungover from the night before I thought that Geranium and I should come back and walk around. Considering I didn’t have anything planned for the day and I was craving a Pronto Pup and an Italian Sausage sandwich.

I am guessing the Pronto Pup and Sausage guy didn’t get the memo because for 12 square blocks there was none of that to be had. Corn Guy, Arrepa, Gyro and a bunch of other non-fair food tents but What The Fuck First Avenue Festival planners? You going healthy on us?

A Gyro on every corner
Crowd was light too
Cajun Nut Meat…I think I will pass
What the Cornbread Fuck
What did you do? BBQ a shoe?
This one is for you FitzJohn.
Needless to say we high tailed it out of there.

Would it kill a Street Festival to get a Pronto Pup Stand Up here?

Pictures of the Week on Thursday…

Got something special for Friday.

Got the whole house to myself while Geranium was getting her hairs did.
Fried some Polenta for Dinner one night.
She is cute. She is half Cubano and she can call me at 3AM and just say “I need you at X interstation but bring a shovel and some visqueen and maybe a mop”
Their parents still don’t talk to me.
Someone just got divorced in this pic.
Wearing this next week!
Monkey Head sees this and she freaks out.
My neighbor on the 38th floor sucks.

Can We Have This Brownstone?

My Russian Brother from another mother decided that he wanted to sell his current house and move to the non Italian side of Staten Island. While I can’t wait to break in his new backyard with a proper Memphis BBQ I am going to have to wait a couple weeks till he closes on the new home. That being said, this weekend we decided to go forth and find some plants for our windowsill.

While we were walking back from the flower shop we stumbled upon this beautiful brownstone on State Street not too far from our place. Anybody want to go in halvesies?

Steps away from the 4/5 and 2/3 Train Stop.
First Floor we could have the communal sharing with kitchen and living room and dining room.
Second Floor someone can have the entire floor
Third Floor someone can have the entire floor
We could Air BnB the apartment in the basement to pay for the beer
Yeah there is traffic but think about it!
How cool is that outdoor upper Terrace?
I wanted to get this for Geranium but we went for variety
We need a water feature for our apartment

Taco girl I bet it costs a little more to heat and cool than the Taco Hut. Oh and by the way, I give the plants 3 weeks before we are getting new ones.

A Trip to Clawdaddy in Brooklyn

When we were out an about we happened upon a restaurant that was nearby our apartment. The menu was cajun and offered some different boils of Shrimp, Crawfish, Lobster and even some clams and shellfish. On Sunday after Geranium got her hair did we decided to swing by and give them a try. The bar is nice and they offer Beer and Wine and have a good happy hour.

The bar has the “Adult Capri Sun” that is now the rage up here. The problem is to fill them is a pain in the ass. They also offer a drink called Soju which is a Korean drink that smells of battery acid. We were offered a taste and it is smooth like vodka but has a Sake finish. We enjoyed some oysters and fried pickles before heading home.

Errrboddy loves them Adult Capri Suns
Why can’t I come up with something like this?
Soju Flight – They have the jars on the back bar with the fruit being infused
Yes they burned the Clams on purpose. The person who ordered them is from Trinidad and they come out smoking hot. He then pours hot sauce on them and I have to say. That is some serious heat and your eyes will water. I declined an offer of one of them.
And for those who are keeping score they don’t have Bud Light so I drank a lovely Montauk Summer Ale.

Got to love having drinks in our hood.

A Dive Bar Find – The Classiest Shit Show in Red Hook! And we dig it!

On Monday Mrs. Trumpet informed me that we would be making a trip to Red Hook to partake in some crab and seafood at Brooklyn Crab. I had recalled this place as it is next door to Hometown BBQ and across the street from Fairways in Red Hook. Monday was a beautiful day so we sat at the upstairs bar and had a King Crab Roll and a steamers pot.

We decided that we would start walking and see what we can find in Red Hook because we only know this area by having Ikea and the Defonte’s Sandwich Shop. We come up on The Brooklyn Ice House and decide that we would give it a go. When we walked in we quickly realized that this locals only bar is just our speed. From the neon lighting, various bar posters and old beer cans on the wall this was our place.

This joint actually has a full menu and looking at the prices it was much more economical than Pig Beach and they boasted that their bbq was the best. We stuck to beers and occasional shot and took in the crowd watching. They have a nice outdoor patio area and it has a homey feel.

From the Brooklyn Crab Bar
This begs the question – why is there a cassette deck component atop the chimney. Got to love Red Hook!
The portable Smoker over at Hometown BBQ!
Belize?
Prices are not that bad considering it is Brooklyn
Beer and a shot – $6
Love all the stickers
Bring Cash Folks – No Credit Cards accepted
Coaster on top of drink – Universal Sign of “I went to pee or smoke”
Neon and stickers!
For those of you with a sugar rush they have a pickle jar full of candy
Not Everyone Can Wear Capes!

Don’t worry to my Max Sport Bar lovers who will be making trips up here. I promise to take you here!

Geranium and I had a blast this past weekend. Hope you did too. Pictures from this past weekend

22 years of marriage on Saturday, Momma got home on Thursday, and we had a 3 day weekend – Maya and I were happy! This is going to be more of a Friday Picture post. That being said;

We went to EWR to meet Momma when she got off the plane. Maya was pissed naturally!
Congrats to the Lady Killer on graduating from St. Dominic School for Boys.
Made some MoJo Coffee for Momma on Saturday with her new Keurig
Went into the city on Saturday to get some shirts. I was nice and didn’t curse anyone!
Two cuties right there!
Brilliant – The bar we frequent on occasion in Dekalb Food Market is a stroller destination for the families nearby. I always wondered why they had kids movies on the TV. The tables are full of the kids in highchairs and they are glued into the monitors with headphones on linked via Tunity. The parents are getting their drink on happy as clams. Like I said – Fucking Brilliant because not a child was screaming!
Holy Shit! I feel pretty good about myself considering I am the same age!

Hope you have a good week folks. Be thankful that it is only 4 days. Oh and Geranium is leaving my ass to head to Seattle today as well. She gets back on Friday and she is going to meet me at Andi’s bar at Baker Street in the UES.

A Trip to Pig Beach

Considering that I have not had any pulled pork or ribs in a while Geranium and I while we were in the Gowanus part of Brooklyn decided that we should visit Pig Beach. A lot of my BBQ buddies have been showing up there doing celebrity cooks for either charity or other events. It seems that every time PegLeg would come in town I was out of town but I still wanted to see what this was all about. We arrived to the converted warehouse and didn’t really know what to expect.

The place is really cool and was also packed to the gills. They have a very nice outdoor area with picnic tables and the inside is also very nice with TV’s and a industrial feel. The service is much like Central BBQ where you place you order at the counter and then go find a spot to wait for your food to be ready. We sat at the bar and had a couple of Miller Lights and Gin Tonics. We split the Pulled Pork Sandwich, BBQ Baked Beans and Mac & Cheese. The red cabbage slaw on the sandwich was interesting but sadly the Mac & Cheese needed some seasoning. They have 3 types of BBQ Sauce and we preferred the mustard sauce over the other two. Just make sure you bring your wallet. They aren’t cheap on price of the drinks or food. I am sorry but a full rack of ribs shouldn’t cost you $34.00. Make a living, not a killing.

Outside was packed on a Sunday…Till the rain happened.
The place has a nice feel to it. Lots of families with kids and 4 legged ones too!
I recognize that trophy!
Not too bad
This actually was pretty good
A little too sweet for my taste
The Menu
Wonder who lives in that big tall ass building
Everything is disposables so busing tables is quick for a fast turn

Next time we will bring the Monkey Head