Michelin Star Restaurants

Balance/Transitions for 2020

KC Jayhawk used to talk about transition all the time before he and Mrs. Jayhawk were heading down to Belize. He would post two pictures side by side. (hang on I am going to go find it on his FB page, give me a minute) and talk about how he needed to transition from the one on the left to the right to keep him balanced.

I am assuming, the pic on the left was from his work and well, I kinda recognize that pic on the right. I think this dock bit it a couple years ago but I always like it. Man I think I went through every one of his pictures looking for this. He must be telling me something.

I am a big believer in balance. It wasn’t till I moved up here to New York did I really start to take stock in how important balance is. I am not talking about standing up and able to walk around. That part is pretty easy as long as you haven’t been talking to Uncle Tito. I am referring to balance in your life spiritually, mentally, emotionally, physical and keeping it in check.

2020 is going to be a big year for me as I will have circled the Sun 50 times and I am still around to talk about it. I also will be closing out the past decade that was a roller coaster for not only me but for Geranium. I went to visit my Internist/GP doctor early this week and I was relieved to hear that my previous doctor has left the group. He had really big hands and he kept on how he wanted to check my prostate. My new doctor mentioned to me about my weight, my liver enzymes, oh and my Cholesterol was a tad high.

I actually told Doc that I chose to come in on Christmas Eve for my physical and get my labs run. I told her that I was planning on being somewhat of a hot mess since I just finished up a fairly stressful peak shipping season. Add to that on the Saturday prior I was at a restaurant on the 4th floor next door called Per Se. Fuck I expected my labs to be high, the bill was high. I told Doc that I now have 90 days to clean my shit up (No pun intended) and get this 50 year old machine moving in a better direction.

Relax Andi, Margo, Taylor, Stephanie and all my other bartenders/liquor store owners – I am not going away forever. I am just going to moderate what I am doing for a while. Regarding my diet (right now Geranium is watching a cooking show) I got to do something. Sorry S(Squared) and Don but I am going to be eating a little better at our Cuban refuge on 45th street. I am not a big sweets fan so that is a blessing I guess but gone are those killer rolls at LPQ.

So what is it you are going to do better in 2020?

The Fat Kid Bunch and I were just talking how we hardly eat Fast Food. This was a necessity on the day before Per Se. I had a fairly good hangover going.
It lived up to all the Hype Again!
This is where it went bad Post Per Se – How many Tito/Soda’s can one person drink in 3 hours? Mr 3 First Names, Landlord and I tried to see.
Come to Brunch they said….It will be low key……and your hangover will be fine they said….. Friggin Drag Bruch at Chelsea Market with a Stage 5 Hangover. I may be smiling but trust me I was fucking scared!

I am going to do better, nobody wants to see a 50 year old short fat kid. Notice I didn’t say much about cigars or booze – Hey you have to have balance…..

Per Se 4.0

Hello, my name is Carbunkle Trumpet. I am one of those Food Snobs that you read about who travel the world eating endangered or banned species. Relax Francis…we weren’t eating the banned French Ortolans like they ate on the show Billions. Confession – I may have enjoyed the fuck out of my Fois Gras but was still legal to consume as of the 22nd of December. What makes the last Saturday before Christmas so great? The service, the wine pairings, the food, and the overall experience are top notch but it is the company that sits at the table that makes it so special.

Back story – if you are just stumbling on this blog and the Per Se part of it let me recap for you. Homeless Tim and a group of barristers about 12 years ago started having an annual dinner at Thomas Keller’s 3 Micheline Star restaurant on Columbus Circle named Per Se. Keller also has French Laundry on the west coast and TAK Room here in Hudson Yards but Per Se is considered one of the pillars of gastronomical dining here in New York. When we moved her we got the chance to dine at Le Bernardin with Baby Fine Hair and her mother the first month of living here. Mr. 3 First Names and Lady Barrister inquired if we like fine dining. We told them yes and they said they would see if they could extend an invite to us for their Christmas dinner group. We didn’t’ really think much about it as this conversation was going on over drinks in Lower Manhattan and as you can guess…..alcohol was being consumed.

So in December of 2015 we attended our first Per Se Dinner along with Asian Fireman and V.Q. (She gets the full title retired since we didn’t have a repeat this year) and a cast of others. We attended every year except for 2 years back due to a scheduling issue but it wasn’t until this year that I really took stock in the table.

The crux of the Christmas Dinner Cast are; Homeless Tim who is the scheduling /’knows the guy’ to get us the primo table. Mr. 3 First Names and Lady Barrister, you may have heard me speak of them before. Then you have the Asian Fireman/Grey Suit guy and his wife V.P.. But let’s not forget Bobcat (another barrister) and her husband the Professor. Then you throw in Geranium and myself and you have a unique dinner experience. Oh we had some dessert guests joining us later but more on that later.

This year we were celebrating not only Christmas but we were celebrating someone who kicked the shit out of cancer. As we were siting there, by the way, this dinner took 6 hours from start to finish. I really enjoyed the conversation and what I call “peeling the onion” with the different cast of characters at the table. I could try to explain but I know I can’t do it justice.

Put it this way; how can you explain the conversation dynamics of the table with someone who is a high School history teacher, a person who has been sober for 25 years and yet still enjoys our conversation while we get loose tonged during the course of the night. There is a couple who have 3 knuckleheads at home, meanwhile the other 3 couples only have 4 legged kids at their homes and don’t know what it means to have kids banging on their heads with a Stage 4 Hangover. And then there is that guy who hates white wine.

Again, I am going to stop and put up some pictures so Iuka Mississippi’s own can shame me for posting food pictures.

I mean we get our own menu for this gig.
Total Menu with the different courses and supplements.
Grey Suit Guy didn’t have any white wines on his list
Oysters and Pearls – If Keller ever takes it off the menu….. Travesty
Egg and Black Truffle Ragu. It is a labor of love to make this dish that you consume in less than 5 minutes.
Per Se’s General Manager, Sandra Schaeuffele, one year brought out the egg topping machine and raw egg for us to try to whack off the top. Bobcat got to do it last year but this year was my time. No pressure at all. By the way that was a great Sherry they were serving me for the next course. Notice the attention to detail that they do while my fumbling ass is about to make scrambled eggs.
I did ok! Carbunkle for the Win! Thanks Sandra for the pre-cut egg!
No lies were being told at the table.
You know what Bill – F you! I am going to have Fois Gras after your silly ban! This was the Fois course but notice the casing for the forced goose liver.
And I wondered why my Sodium was sky high on the following Tuesday.
Entrée Course
You can’t steal them either!
Chocolate Course – I went with the Dark & Stormy They are made in house
But now I know how they can tell what is what.
Pastry Chef Anna Bolz made this for our dinner. English Fruit Cake but all of that on top was edible.
I am always interested in what quote is on “The Pass” in the kitchen.

Like I said, the meal, the wine, the service is over the top but the folks at the table make it all the better. Honestly – I would be ok if Homeless Tim one day called and said that he got our Christmas Dinner at Waffle House. Sure I would be disappointed but knowing the cast of folks at the table and I would be ok with that.

Again, Thank you to Tim, Jess & Dan for the invite.

Second Installment for Tiger Nation Fans visiting New York/Brooklyn 2/2

So are you Tiger Nation fans getting excited yet? I have to say that the city does get a little bit of a special charge during the holidays. The Rockefeller tree will be covered in Scaffolding because they have to get it ready for the official lighting ceremony in early December. Not to worry there are tons of other stuff already up to get pictures taken for those Christmas Cards. G(Squared), I saw that they were putting lights on those chicken feet down in Chinatown. I did see a Miller Light Truck on Canal Street so you should be good to go.

Previously we spoke about some of the tips for you visitors, here are the second half of them. But this list will be fun stuff. So without further adeau;

  • Underground is the best way to get around the city – They deliver 1.5 million packages in the city of Manhattan a day. Add to that Yellow Taxis, Ubers, Tour Buses and the city gets a tad…..gridlocked. They once timed a car going from 1st Ave Crosstown to 12 Ave and it took almost 52 minutes. That being said using the subway is your best friend. Again use Google Maps. Those maps they have in the subway stations are good but do you know which lines are not running on the weekend? If you use Google Maps and The Pigeon App and you will have a ease free commute. I say get Metro Card and put 20.00 on it and then refill it when necessary.
  • Subway 101 Hints – Take off your backpack and go to the center of the cab if it is packed. Let the elderly and pregnant women sit down. If you see a subway car that is empty when others are packed it is empty for a reason. Trust me you can’t hold your breath between subway stops so don’t go there. Oh when you are leaving the subway area and see someone standing there sliding his hand like he has a credit card through his other hand do them a solid. Swipe them in the Subway on your card. Pay it forward.
  • Staying in an Air BnB? – Download the Fresh Direct App and have your beer, wine, bottled water, snacks and drunk munchies food delivered to your door. I say order your stuff the day before you arrive and you can schedule your delivery day and time. You will have to be there when the stuff is delivered but trust me schleping (that is Yiddish for carrying) groceries to your apartment sucks.
  • Speaking of Apps download the Seamless app. This is 24 hour room service for the area restaurants. It is New York’s version of Uber Eats and it kicks ass. Bagel delivery guys are the best. Make sure you tip them cash. Another App you need is the Pigeon app. It is Waze but for New York Subways and gives you real-time delays and issues.
  • Cost of Beers and Food – Now brace yourself you Max’s Sports Bar regulars the cost of beer isn’t going to be the same as in 38103. I don’t want to hear it, I have been here for 4 years and have accepted paying north of $5.00 for Bud Light and $8.50 for Titos and soda. Are there cheaper places? Sure there are but here is my suggestion. Sit at the bar, be nice, be respectful and maybe the bartender may give you a “Buy Back” where they give you a drink on the house. Also it wouldn’t be a bad idea to stash a couple C-notes in your wallet. A lot of Brooklyn bars are Cash Only. Those are pretty easy as you just leave your money on the counter and the bartender will take the funds needed for drinks out of your pot. Trust me, they aren’t going to screw you.
  • Bars and places to eat around The Barclays’ Center – plenty of great places on 5th Avenue to grab some food and drink before and after the game. In the interest of some of those establishments that I frequent on 5th Avenue I am not going to name them here. You are also just steps away from the Subway station and can get into Manhattan fairly quickly.
  • Sightseeing in the City – Want to see the Bitch in the Harbor? Jump on the Staten Island Ferry (it is free) and you will boat right by it to take a picture. The also sell beer on board (ANG MT just saw that and it peaked his interest) and you get to see that 5th borough that Mr. 3 First Names despises. When you are down in Fidi swing by the Stock Exchange, Bull, Fearless Girl, Hamilton’s grave. Then walk over to the footprints at the 9/11 memorial.
  • Food Places you have to have – First off there is no good Memphis BBQ here in New York. Don’t try it, you are wasting your time and money. I equate it to trying to find a NYC bagel in Memphis. It ain’t happening. Do your homework and try to eat a couple slices at the Best that NYC has to offer. Want to eat at Katz’s or one of the big named places – be first on line when they open. Swing by the south east corner of Avenue of Americas and W53th for some World Famous Halal Guys. Go easy on the White Sauce and get extra napkins. Again – Get Reservations NOW!
  • Food Suggestions – People always ask me this and believe it or not I am just as unfamiliar with places as you are. I have heard you can eat Breakfast, Lunch and Dinner at a different place for each meal for a year and not have a repeat. My normal saying is that if it is still in business then they must be doing something right. The margin of error for restaurants is so very tight and if you have a bad showing you are done. I also use Zagats, Yelp and Google Searches for the best places. If you want a Dive Bar list let me know. I have a killer one!
  • Clothing and Shoes – I get it, you ladies want to look good in your wedges and or heels but who are you kidding. It is going to be cold and possibly will rain. Comfort is your key and make sure that you have good shoes because you will be walking a ton! Regarding the George Costanza Puffy Coat, you can bring it but with going in and out of places, the subway you may want to layer and wear a scarf. If you plan on going to the Parade bring everything but your kitchen sink. Also the winds up here can be a bitch. My wool top coat is great about half of the time but if we are to have snow or a light rain I am breaking out my North Face coat. Bring a hat too!
  • Shopping – I use Amazon and order eCommerce so you are on your own. I do recommend that you check out Century 21 downtown. They have some good stuff.
Pro Tip – Use the Name or Number don’t call it “Taking the Red Line” #RoboCares
The Pigeon App – As sure as I-240 gets backed up so do the Subways. Get this app and check it before you journey out for the day.
Think of this as Room Service for your hotel/Air BnB. Be Careful though, you can run up a pretty large tab with those drunk munchies!
Fresh Direct App – Trust Me lugging those cases of beer or bottled water sucks. And they can deliver wine and drunk food too! Make sure you order and reserve your day/time because it will get busy before Thanksgiving.
So Good but make sure you get extra napkins because your elbow may get juicy!
They don’t call it the Bible for nothing!
Is that Gore Tex?

Enjoy your time in New York and Brooklyn, be nice to people, support local, tip your bartenders and stay safe. We leave out on Turkey Day for the weekend but give me a shout if you are in town early.

What’s in the Box?

If you have not seen the movie “Seven” I won’t spoil the fun. One of the many things that I have been trying to do is support the arts. When we moved up here we joined The Met for a year. Since then we kind of became homebodies but I have always been trying to do something.

The YMCA up on 92nd street in the UES had been doing a long lecture series that I have been keeping my eye on. Some were sold out before I could even buy tickets but when I noticed that Gwyneth Paltrow would be interviewing Evan Funke I circled the date on the calendar. Ok Truth – I have always had a little thing for her. I mean if you aren’t a fan of The Royal Tenenbaums then we can’t be friends.

Anyway if you are not a foodie you won’t recognize that Evan Funke is well known chef having worked at Spago and is a Pasta Making God in the restaurant world. The talk was great and many thanks to the Russian for being my date since Geranium was out of town.

It really was a good show.
Getting settled in our Seats
Crib Notes
Snapped this when the Picture Police had her back turned
They do a Guest Q&A and someone asked what would Evan cook for the President. He said that The Obama’s have eaten at his joint a bunch.

Robert De Niro is on the 7th of October. Hey UWS you want to be my +1? Geranium is going to be out of town again.

Jose Andres – Are we still keeping score @GrainbinGirl?

So my good friend GrainbinGirl and I share a little obsession together. We stalk the F out of chefs and try to garner seats at restaurants that are the talk of the town. Every January we kick ourselves that we did not attend the Caymen Cookout with all the celebrity chefs but in fairness the price tag does make that a hard trip to swallow. Please note that before we moved to New York she had a sizeable lead on me with regards to chef sightings. That immediately changed

When we moved to the UES it was actually her who figured out that Eric Ripert was one of my neighbors and right after that discovery I ran into him. No seriously, Monkey Head Maddy blind as a bat, actually walked right into him on E71st street. As you can imagine he was petrified that he hurt her and picked her up and petted her. Since then we dined at a couple really cool joints and I rubbed it in to her but not to be a complete dick I did get her a book from Ripert.

When I found out that Jose Andres was going to be signing his new book at his new joint in Hudson Yards I messaged the Murphranks to see if they wanted to join. This was right after my return from Barcelona and Mr. 3 First Names responded that I must have really enjoyed Spain since I was now “Everything Spain”. I booked the tickets and last night we headed down to Hudson Yards to check it out.

To say that Jose Andres is a huge celebrity is not an exaggeration. To say that Jose Andres is a humanitarian doesn’t scratch the surface. To allude that Jose Andres isn’t passionate about life and about food you must have never watched of Bourdain’s shows. And what I also love about him is that he is one of the only chefs in the world to currently be sued by a sitting US President. Yeah, he hates Trump as much as I do. Actually who carries a red wine on tap at his restaurant in Hudson Yards called “Democrat”? But of course Jose Andres does.

Adam Rapport from Bon Appetite was the moderator but was more of a “keep things on track” and the back and forth between Andres and Matt Goulding was hilarious. When I say that you really should have been there it is an understatement. I mean who else can total a rental car in Barcelona and say to the rental car employee who is having a come-apart “But I am Jose Andres and I must get to Madrid” and they are thanking him? Jose did mention Anthony Bourdain during one of the questions but I loved this comment the best;

“I am a vegetarian, I mean look at me. I am as big as a cow and I got this way from eating only vegetables.”

I am betting he isn’t tweeting FAKE NEWS or advising anyone not to show up to a congressional subpoena
Adam Rapport on the left, Jose Andres center and Matt Goulding on the right
He spoke to every person and took every selfie. My kind of a guy
Oh did I mention that Tom Colicchio the co-founder of Gramercy Tavern and a slew of other restaurants was there too?

And don’t worry GrainbinGirl. There is a FedEx delivery heading your way tomorrow. #RoboCares

Barcelona – The food and Drink an Ashley B picture post

As I previously mentioned HERE we were really blown away by how great Barcelona was on our long weekend trip. What really shocked both of us was how good all the food was. From simple cut fruit cup in the market to tapas at one of the celebrated tapas restaurants we never really encountered a bad meal there.

First of all one needs to visit La Boqueria on Las Ramblas. Don’t worry Cay-Kee, I have a list ready for you. Same for you Tay-Tay, I got you boo. No seriously La Boqueria is a 500 stall open air market that offers pretty much any type of food that you can find in Spain. We figured that if anyone who lives in Barcelona that they would shop for at least one or a lot of your weekly meals. The food was that good.

Ok enough with the words. Let me Ashley B’s the crap out of this post with some pictures. Oh and if you are a fan of Gin Tonic’s or cheap good red wine then you need to put Barcelona on your list. Enough Said!

No disrespect to The Rendezvous but this is a helluva Meat and Cheese Plate
Gin Tonics with all kinds of botanicals
Some of the best Paella we have ever had!
Want some Ham Carbunkle and Geranium? Is the Pope Catholic?
Sadly they wouldn’t let me put that in my carry on bag
It was like eating a gum drop
Peppers as big as your hand
Shit I forgot to take a picture of the food at Cal Pep
Why yes I will have a fancy drink
This is my kind of ice cream cone!
Yeah, it was a good trip

Like I said, you need to put Barcelona on your short list if you like good food and drink.

Let’s Recap Shall We? Trips and Food

We were really busy in 2018. I sit back and think about what all that we did last year I had to go to the calendar 4 times. I mean we were fucking busy in 2018. We went a bunch of places this year and that was even with Mary Louise doing all her shit this year. From her group final presentation for NYU, graduating from NYU, starting a new career, moving to Brooklyn, and not divorcing my ass we ate and traveled a bunch.

Made a trip to Belize to see our friends in February. We made a trip to Memphis to become God Parents for Willimena Esmerelda. We went to Bay Ridge Brooklyn for dinner a couple times. We made a trip Upstate to the Hudson Valley. We went to Philly a couple times, Baltimore for Crab, ML went to The Hamptons during the summer. Oh we also made a trip to Mexico with RJ, Mal-O-Rie, and Senorita JL. Went to St. Louis for Baby Fine Hair and Kristina’s wedding in the fall. The new stadium on campus and great friends made us visit Northwest Arkansas and then we made Memphis for Christmas.

Now here is where I am going to get some serious Fucking hate mail. We ate some serious good grub this past year. LeCoq Rico for a fancy Chicken dinner one night. Enjoyed some fine Swiss wines with the Muphranks along with some Raclette (think broiled half wheel) of cheese. We enjoyed one of Geoffrey Zakarian’s restaurants with our friend Tucker. Had an authentic Cheese Steak while we were in Philly (you know for the hangover) and it was good. For our anniversary we dined at Benjamin’s Steakhouse and the steak was good. And to finish out the holidays we of course ate at one of Thomas Keller’s joints in the Time Warner Center. I know that I am missing some places but I am going to end this because some folks may send me some more hate mail.

I love this woman! We have a lot in common and both being damn good looking is the beside the point.
Breakfast View in San Pedro Town Belize
Ironic that when we lived in Memphis we weren’t too far from the Forum. Now in Brooklyn we aren’t too far from this sucker.
Bad Lighting on Mary Louise but this is her the morning of her graduation. And let the record show that I will punch her in the dick if she goes for her Doctorate.
On the way up the Hudson River to see Vivian and Stone
Crab is good
That kid is going to break hearts I tell you!
No lies being told here at all!
That kid is going to be something I tell you!
Who loves some broiled Cheese
Trust me this is some good shit right here!
This be our new joint by the way!
Me and the Bride at her wedding!
Who doesn’t love some good Pastrami from Katz’s
Shrimp Sticks from Blue Water Grill in Belize. This is worth the Fucking Trip to Belize in the middle of a Hurricane and twice on Sunday.
Boy did this picture get some traction in Memphis.
Don’t laugh folks this is some good shit here!

At least I didn’t post any more pictures of dinner from Per Se.

Finding Memphis Food in New York – Some of you are a bunch of Titty Babies!!!!

Yeah I called you a snowflake, snowflake. I mean come on Memphis….You let a silly 5 year old tweet and article get your panties all in a wad because someone threatened your beloved BBQ? I mean lets talk about some serious fucking issues……

I am kidding folks, slow your breathing. Now that the ‘preview’ part on my two social media platforms picked up those three sentences I can come clean. Much like that ill fated tweet I do hope that I can get a bunch of clicks by people who actually think I was serious. Sorry if some of you think that I was serious about that. I have said it before and I will say it again;

“Trying to Find Memphis Barbeque in New York City is much like trying to find a New York Bagel in Memphis.”

That tweet on Sunday was a perfect segway into my point today. We love eating up here in New York. The different cuisines, the different flavors, the 3 Michelin Star restaurants it is something that you can’t explain in 500 words or less. One such cuisine that we have not really found up here is Cajun/NOLA Food. We tried a Bourbon Street joint near restaurant row a couple years ago and it was horrible. On each trip back to Memphis we would immediately head straight to Bayou Bar and Grill or Second Line to get our fix but there had to be a good option here in New York. 2 weeks ago we were Sunday Funday’ng up on Second Avenue and were talking to some fellow patrons and they recommended a joint up the street at Second Avenue and 90th called The Infirmary.

I made a mental note and this past week I was in the area and popped in for a quick bite. The Menu was straight Cajun/NOLA, they had poboys, catfish entrees and even had Abita beers. The bar reminded me of the old “Sleep Out Louie’s” and Original “Bayou Bar and Grill” white marble and it didn’t smell of stale beer and bleach so that was a plus. The food was killer and we will be back!

IMG_2769Bar and yes they have Frose for you fancy people – Old SOL Alums – recall the frozen Margarita Machine?

IMG_2771You have to respect a joint that has not one but two Absinthe vessels.

CajunInfirmaryNYCRoastBeefPoBoy.0I mean have you ever tried to eat a poboy with a raging hard on? It was fierce I tell you!

IMG_2773“Brunch is Bitches Robo” Alex from the Cigar Inn

IMG_2772Catfish, Fried Chicken, Oysters, PoBoys, Shrimp and Grits, its all there folks!

IMG_2770Cloth napkins, Crystal Hot Sauce – Life is good my friends.

IMG_0917 (1)So they lack Sides and don’t believe in proper sandwich buns, some of you guys are just mean I tell you! They do have a good smoked Pastrami up here that is pretty good.

Hope you had a good laugh and got to the bottom of this post before you are blasting me on Social Media.

 

Oy Vey……

*In order to get the full effect this should be read aloud in a Jewish Mother’s accent – “You never take me anywhere, I come home from work, slave away in the kitchen to make your dinner and you never appreciate me.” No Mrs. Trumpet didn’t say it exactly like that but it was along the lines of “we used to always have Super Bowl party plans.” Now before half of you readers start in on my ass with the “Yeah Cheap Ass Carbunkle Trumpet, why don’t you take the little lady out on the town.” We are leaving this Friday for some much-needed warmth and binge drinking so lay off!

We already had some plans going into the Cold Ass Weekend. We were going to see a play that our cousin was working in at her school. And another thing, it is cold as Balls up here, do you know how exhausting that is? Friday afternoon when we both got home we both took a nap and that hasn’t happened in a long time. After our nap we walked up the block to Manhattan Marymount where our cousin AL attends. AL is a fulltime student getting a degree in theater performance and double minor and when she isn’t doing all of that her little butt seeing every Broadway show known to man! She is a good kid and even will keep our Monkey heads when we sneak out of town.

The play was “Punk Rock” written by Simon Stephens and is based 6 student who attend an English Private School. AL told us on the front end that there would be some language and mature content and I am always down for some cursing and ‘awkward touch’ but this was a really good performance. It was dark and what I always appreciate about seeing something like this is that it makes you think afterwards. Hell, even at our dinner on Saturday night we were discussing the play. So thank you AL for the invite and please keep us on line for any future shows.

Saturday morning I had to take the Monkey Heads to the groomers and got some chores done. Earlier in the week Time Out Magazine mentioned that there were still some tickets available for Losers Lounge’s Tribute to Barbara Streisand. Maria was unavailable and because there were a small number of seats available (like right in front of the horns section) it was just me and Mrs. Trumpet. The show was great and as usual Joe and the gang killed it.

Afterwards Mrs. Trumpet and I went big balls and dined at the famed Le Coq Rico or as I called it “a chicken joint.” I will post separately about this joint because one can’t appreciate the meal that we had and I am nearing my 500-word limit.
So which one of you bastards wants to call me out for not taking Mrs. Trumpet out on the town? A play, a concert, a fancy dinner, plenty of good drink… Yeah That’s what I thought!

IMG_2649_LI (2)The Program from the play on Friday night. And until she wins a Tony or turns 21 whichever comes first you don’t need to know her name. We are very proud of her and know that she will be a success.

IMG_2660My view Saturday night at the show. Yeah my right ear is still ringing from this dude’s trumpet but it was a great show.

IMG_2669 (1)The Cast from “Punk Rock” from the program. It is neat knowing that at least 1 if not all will be preforming on Broadway or somewhere similar down the road.

IMG_2668I see that face and can’t stop thinking of “Meet The Fockers”

IMG_2663Sorry Grainbin Girl – Yes this is Chicken Stock Risotto with Shaved Parmigiano Reggiano and Black Truffles. It was decedent and good to the last drop!

Image-1It is always nice to know that Babs “Does Bring Me Flowers” as she sent this to Joe and the band!

So what did you Fuckers do this weekend? You still suffering from “Ring of Fire” from eating too many wings last night watching the Super Bowl?

Thank you for calling Rao’s in East Harlem. Currently reservations for the rest of 2017 and all of 2018 are closed. Thanks for calling……

Are you kidding me? You mean to tell me that a restaurant is booked for all of 2018? I mean I could probably get a table at Per Se or that Fish joint on 51st street if I asked nicely, aka….greased the reservation clerk. How in the world can a joint be booked? Welcome to New York and the “Who’s Who” of New York.  Now if you are scratching your heads wondering what I am talking about let me give you a back story.

According to their website Rao’s New York is a culinary national treasure. Widely acclaimed for its authentic, southern Neapolitan Italian cooking and its home-style family ambiance. Rao’s was honored with a Pinnacle Three Stars from New York Times Restaurant Critic Mimi Sheraton describing the cuisine as “exquisitely simple Italian cooking.”

The Joint opened in 1896 and is one of the countries oldest family owned and operated restaurant running in its original location. Handing down cherished Pellegrino and Rao Traditions as its main ingredients.

The list of regulars reads like the “who’s who” of New York cognoscenti, including Woody Allen, Billy Crystal, Rob Reiner, Nicholas Pileggi and Danny Aiello. Legions of politicians, sports figures and matinee idols have jockeyed for a reservation. There, dining at Rao’s is a legendary experience so beloved that getting a seat is only possible if you are a regular and have, “table rights,” or if you’re lucky enough to be invited as a guest by someone who does. In Las Vegas, you are lucky enough to be our guest. From our family to yours, we invite you to sit back and relax while filling yourself with more than food. Cheers!

Sorry I hate to cut and paste so much I didn’t’ want to miss anything. What all that means is what the title of this worthless dribble of a post says – You ain’t getting in there for dinner. That is what is so funny about this place. It is only open Monday through Friday and is closed on the weekends. Who does that? Who can not be open on the weekends and still stay in business? Obviously the Pellegrino family is doing something right.

Now there are those who have gotten tables there. My cousin posted that she had dinner in this 10 table shoebox and I would love to hear the story. Even one of my fellow tour bus ticket sellers has boasted a bet with one of my contemporaries. Yep Amanda Astoria has made it clear that she will get a table (remember – we go in half for a table and I got the wine bill) when she found out that her main squeeze Jimmy Fallon has dined in one of the famous booths.

The guest list of those who “own” tables is pretty remarkable and I won’t spread rumors since you can GTS (Google That Shit) on your own. So who wants to go have drinks at the bar and see if we can get a table?

IMG_0884As you can see the place is very small and quaint. There is only one ‘deuce’ and the rest are either booths or larger tables.

IMG_0886Prosciutto and Peas – This is the dish that Frank and Ina cooked on her show one day. I can’t think of a better marriage.

IMG_0887Frank Pellegrino standing outside his namesake. Sadly Frank passed away this year but the business still runs under family ownership.

IMG_2287Snapped a pic the day I was up in that part of the world. Trust me when I say it is small.

So Muphranks – When are we going?