Yeah I called you a snowflake, snowflake. I mean come on Memphis….You let a silly 5 year old tweet and article get your panties all in a wad because someone threatened your beloved BBQ? I mean lets talk about some serious fucking issues……
I am kidding folks, slow your breathing. Now that the ‘preview’ part on my two social media platforms picked up those three sentences I can come clean. Much like that ill fated tweet I do hope that I can get a bunch of clicks by people who actually think I was serious. Sorry if some of you think that I was serious about that. I have said it before and I will say it again;
“Trying to Find Memphis Barbeque in New York City is much like trying to find a New York Bagel in Memphis.”
That tweet on Sunday was a perfect segway into my point today. We love eating up here in New York. The different cuisines, the different flavors, the 3 Michelin Star restaurants it is something that you can’t explain in 500 words or less. One such cuisine that we have not really found up here is Cajun/NOLA Food. We tried a Bourbon Street joint near restaurant row a couple years ago and it was horrible. On each trip back to Memphis we would immediately head straight to Bayou Bar and Grill or Second Line to get our fix but there had to be a good option here in New York. 2 weeks ago we were Sunday Funday’ng up on Second Avenue and were talking to some fellow patrons and they recommended a joint up the street at Second Avenue and 90th called The Infirmary.
I made a mental note and this past week I was in the area and popped in for a quick bite. The Menu was straight Cajun/NOLA, they had poboys, catfish entrees and even had Abita beers. The bar reminded me of the old “Sleep Out Louie’s” and Original “Bayou Bar and Grill” white marble and it didn’t smell of stale beer and bleach so that was a plus. The food was killer and we will be back!
Bar and yes they have Frose for you fancy people – Old SOL Alums – recall the frozen Margarita Machine?
You have to respect a joint that has not one but two Absinthe vessels.
I mean have you ever tried to eat a poboy with a raging hard on? It was fierce I tell you!
“Brunch is Bitches Robo” Alex from the Cigar Inn
Catfish, Fried Chicken, Oysters, PoBoys, Shrimp and Grits, its all there folks!
Cloth napkins, Crystal Hot Sauce – Life is good my friends.
So they lack Sides and don’t believe in proper sandwich buns, some of you guys are just mean I tell you! They do have a good smoked Pastrami up here that is pretty good.
Hope you had a good laugh and got to the bottom of this post before you are blasting me on Social Media.