Cacio y Pepe

Saturday Dinners

In an effort to save a little money since we are about to go on vacation we have been cooking a little more at home. Also with Geranium being on the road the last thing she really wants is food from a restaurant. For my inspiration on new dishes I have been reading Jose Andres’ book “Vegetables Unleashed”.

I really like the book and the recipes in it because cooking foods that are from a different culture really opens you up to new flavors and tastes. It is no secret that I started cooking from watching the chefs at Chez Philippe when I was a waiter there. “What do you mean that you don’t have heavy whipping cream in your fridge? How the Fuck am I to cook?” Yes I was trained to cook Classic French Cuisine. Thankfully the food shows gave me some balance but with “Vegetables Unleashed” it really puts you on notice.

For the menu we made a couple weeks back included;

  • Miso Roasted Asparagus (before this I had no clue what Miso was)
  • Microwaved Cacio y Pepe (Parents you need to make this for your kids)
  • Sesame Yogurt Corn on the Cob
  • Jose Andres’ Famous Beefsteak Tomato Sandwich
  • Lots of Wine and a little Tito’s
Seriously Go buy this book!
Tomatoes are getting good up here now!
The makings of the Cacio y Pepe (which is more or less Mac and Cheese with Corn or Peas)
Doesn’t this sucker look good. Holy Crap I made a dish with no meat or fish.
Finished Product. The Corn is really good and is different
Asparagus getting ready for the Broiler

Apologies to Taco Girl who probably just fried her laptop because she was drooling on her keyboard.