Peg Leg Porker

A Trip to Pig Beach

Considering that I have not had any pulled pork or ribs in a while Geranium and I while we were in the Gowanus part of Brooklyn decided that we should visit Pig Beach. A lot of my BBQ buddies have been showing up there doing celebrity cooks for either charity or other events. It seems that every time PegLeg would come in town I was out of town but I still wanted to see what this was all about. We arrived to the converted warehouse and didn’t really know what to expect.

The place is really cool and was also packed to the gills. They have a very nice outdoor area with picnic tables and the inside is also very nice with TV’s and a industrial feel. The service is much like Central BBQ where you place you order at the counter and then go find a spot to wait for your food to be ready. We sat at the bar and had a couple of Miller Lights and Gin Tonics. We split the Pulled Pork Sandwich, BBQ Baked Beans and Mac & Cheese. The red cabbage slaw on the sandwich was interesting but sadly the Mac & Cheese needed some seasoning. They have 3 types of BBQ Sauce and we preferred the mustard sauce over the other two. Just make sure you bring your wallet. They aren’t cheap on price of the drinks or food. I am sorry but a full rack of ribs shouldn’t cost you $34.00. Make a living, not a killing.

Outside was packed on a Sunday…Till the rain happened.
The place has a nice feel to it. Lots of families with kids and 4 legged ones too!
I recognize that trophy!
Not too bad
This actually was pretty good
A little too sweet for my taste
The Menu
Wonder who lives in that big tall ass building
Everything is disposables so busing tables is quick for a fast turn

Next time we will bring the Monkey Head