BBQ – The art of cooking meat via indirect heat and smoked wood
Grilling – The art of cooking meat via direct heat over an open flame.
Now that we have gotten that out of the way….again! Let me tell you about a great weekend we had in Glenside. You recall the BOOGIE DOWN BBQ we had last year? Well this year we headed to Philly for the similar event. The Memphis, Atlanta and Ft. Lauderdale contingent all represented well and naturally I hitched a ride with the Asian Fireman from New York. The menu was Pulled Pork, Ribs, Beef Brisket, and Beef Ribs along with some great sides and drink.
It was great seeing everyone and to see how all of the kids have grown. We all know that the adults have grown…..out and it was great to catch up with everyone.
Trimming the Pork Butts
Working on the Ribs
The Scraps Pan – That will get thrown away! Sorry LB’s Momma
Oh get used to a lot of uncomfortable things there Asian Fireman!
Beef Ribs waiting to get juiced and covered
Good Thing that Lisa Marie is only in 6 inch deep water – No Lifeguard on Duty
And that is when it went downhill – The Kona Ice Slushie Cart
All shined up and ready to cook!
Good to see everyone!