Pulled Pork

A Trip to Pig Beach

Considering that I have not had any pulled pork or ribs in a while Geranium and I while we were in the Gowanus part of Brooklyn decided that we should visit Pig Beach. A lot of my BBQ buddies have been showing up there doing celebrity cooks for either charity or other events. It seems that every time PegLeg would come in town I was out of town but I still wanted to see what this was all about. We arrived to the converted warehouse and didn’t really know what to expect.

The place is really cool and was also packed to the gills. They have a very nice outdoor area with picnic tables and the inside is also very nice with TV’s and a industrial feel. The service is much like Central BBQ where you place you order at the counter and then go find a spot to wait for your food to be ready. We sat at the bar and had a couple of Miller Lights and Gin Tonics. We split the Pulled Pork Sandwich, BBQ Baked Beans and Mac & Cheese. The red cabbage slaw on the sandwich was interesting but sadly the Mac & Cheese needed some seasoning. They have 3 types of BBQ Sauce and we preferred the mustard sauce over the other two. Just make sure you bring your wallet. They aren’t cheap on price of the drinks or food. I am sorry but a full rack of ribs shouldn’t cost you $34.00. Make a living, not a killing.

Outside was packed on a Sunday…Till the rain happened.
The place has a nice feel to it. Lots of families with kids and 4 legged ones too!
I recognize that trophy!
Not too bad
This actually was pretty good
A little too sweet for my taste
The Menu
Wonder who lives in that big tall ass building
Everything is disposables so busing tables is quick for a fast turn

Next time we will bring the Monkey Head

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BoogieDown BBQ at the Rambling House 2018

5 years of the BoogieDown. Between Philly and New York a lot of meat has been cooked and served. This year we changed things up and hosted the event at the Rambling House and did more of a benefit for Alex’s Lemonade. The Memphis Mafia arrived on Thursday and on Friday and Philly rolled into town on Friday night.

On the menu this year was Pulled Pork Shoulder, Baby Back Ribs, Beef Brisket, Smoked Mac and Cheese and Cole Slaw with PorkOsaurus’ new Slaw dressing. We figure that there were about 250 guests and we raised over 2600 for the charity. Thanks to all those who came and a huge thank you to the great staff at The Rambling House.

IMG_3840Why yes we are smoking ribs on Katonah Avenue. What of it?

IMG_3842The PorkOSaurus Company Store. They have a new Slaw Dressing and Marinate

IMG_3863Um Guys, can you get some work done today?

IMG_3845About to start to juice the ribs

IMG_3847Isn’t that a Sexy Picture?

IMG_3846The Chief Bottle Washer and Midget Aficionado

IMG_3856Lemonade Stand courtesy of Fiona

IMG_3864The Boys from the Local showed up for some grub and to let the kids take pictures in the rig

IMG_3865Packed House and they could escape the heat

IMG_3861The Rambling House staff was serving up the food and we also had a face painting person. That is her in the hat….or some homeless girl

IMG_3859This is what probably made the Spring on Pepe’s cooker to go bad.

IMG_3867“Please buy some Rub, Sauce and Marinade so I can have my playroom back!” Poor C-Man was getting tired

IMG_3868Again thank you to the staff at the Rambling House. We couldn’t have done it without you!

You will have to excuse me as I have some non-smoked goods this week.

Memorial Day BBQ – Woodlawn Style

On Sunday of Memorial Day weekend we headed up to Woodlawn for a Backyard BBQ and to see Lightbulb. The menu included Ribs, Pulled Pork and Chicken Lollipops. The weather was hit and miss because we had tons of rain earlier in the day but thankfully by the time we got to Woodlawn it was nice out. We hung out with the Asian Fireman and family and a good day was had by all.

Trust me when I say that the lollipops were just as good as they looked.

IMG_3285According to the Asian Fireman it took about an hour to prep these beautiful little bird legs.

IMG_3283Smoked Butter is applied to the chicken for the first 2 hours, then you dredge the chicken into BBQ Sauce and put on a wire rack to coat with goodness.

IMG_3282Wee Fiona damn near ate the bone too!

IMG_3281Callie sucked the marrow out of the bone and he almost bit me when I reached for my second.

Thanks to the Lee’s for a great time!

The Memphis Water Cover Up of April 2014

Let me let you in on a ‘dirty little’ secret about my former hometown. I think that the statute of limitations have run out and since I don’t own a car anymore I don’t have to worry if it will blow up when I go to start it. You see Memphis had a huge cover up 2 years ago and still to this day they don’t talk about it. And this goes pretty deep too, like aquifer water well deep. You ready for it, Memphis 2 years ago had a huge water problem and now we are seeing the effects of it firsthand. No I am talking Flint Michigan lead in the water crisis, I am talking about baby making water. Seriously, first it started with favorite Tavern owner, then we assume that Pepe brought some water back to Philly for DP to drink, next was RJ & Mallory, I could go on for pages…..

Memphians who were on the front lines knew what was going on, I told Mrs. CBT that she was no longer allowed to drink water from the tap so she switched over to Wine and Beer. Double Bird MS switched over to Miller Light and our Ponzi scheme home owner started drinking Fireball like it was her job. One night we were at our local sports bar solving the world’s problem and out of the corner of my eye I see my Bar Wife about to choke down a birth control pill with a glass of water and I had to slap the glass out of her hand. I told her that she had to take her chances because I wasn’t going to let her raise a beautiful child that sadly would never get to ride the adult rides at Disney World. *Editor’s note – For those of you wondering WTF I am talking about, I have a bar wife, she and I were married by Elvis Priestly from Canada on Beale Street. Oh and my Real Wife we had our vows renewed by an Elvis Tribute Artist in Vegas for our 5th Anniversary.

Ok, I am cutting to the chase because I am nearing 350 words. So this Saturday morning Mrs. Trumpet and I get our happy asses up and head down to Penn Station to take a train ride over to Philly. The occasion…..A one year old’s birthday party. I do have to hand it to the city planners up here in the North East. You guys know how to move people around and in bulk too! Getting to Philly, more specifically Glenside was two shakes of Lamb’s tail and we were there! We get up there, get us a cold beer in us and watch Pepe wrestle with his smoker since they had a rain storm. Pulled Pork, Ribs, Chicken, Kielbasa and Smoked Mac & Cheese were on the menu. I must admit it had been a while since I saw multiple charcoal and stick burners going on at the same time and it made me feel nostalgic.

It was good to see everyone and yes, I watched the 1 year old destroy the obligatory birthday cake.

I don’t really understand that practice but hey, I did my job. I kept my real and bar wife from drinking the water 2 years ago!

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She would’t drink beer with me in the morning! Not my fault there is a Pinot Grigio Grape Shortage now.

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Got up at 4AM to get the Smoker going and still going strong!

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If the Rib Bends then like a Rainbow it is good – Rib 101 rule

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Glazed up and ready for cutting! Sadly the Jewish folks who were heading out for Passover festivities didn’t stick around.

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There is nothing better than putting your hands in Pork Meat and pulling  it apart.

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For those of you who were calling Bullshit on My Bar Wife and I being married by Elvis Priestly. Here is his card that I keep in my book.

Let me guess, you went to Hot Wing Festival and then Wine Race this weekend didn’t you? Fuckers!