On Sunday of Memorial Day weekend we headed up to Woodlawn for a Backyard BBQ and to see Lightbulb. The menu included Ribs, Pulled Pork and Chicken Lollipops. The weather was hit and miss because we had tons of rain earlier in the day but thankfully by the time we got to Woodlawn it was nice out. We hung out with the Asian Fireman and family and a good day was had by all.
Trust me when I say that the lollipops were just as good as they looked.
According to the Asian Fireman it took about an hour to prep these beautiful little bird legs.
Smoked Butter is applied to the chicken for the first 2 hours, then you dredge the chicken into BBQ Sauce and put on a wire rack to coat with goodness.
Wee Fiona damn near ate the bone too!
Callie sucked the marrow out of the bone and he almost bit me when I reached for my second.
Thanks to the Lee’s for a great time!