So I work with 2 people, probably 3 who don’t cook at home. One of them even boasts that his fridge is empty with the exception of maybe a banana and just has Vodka in the freezer. The Rutgers grad, shit, I am pretty sure she keeps her sweaters in her oven. I mean with the endless food options up here why not. Sadly our favorite restaurants are hurting right now with the new rules they have to abide by. But let’s be honest. Take Out Food can suck when it gets cold right?
So the other night Geranium and I ordered some good ole Brooklyn BBQ from the fine folks over at Morgan’s in Park Slope. We ordered some pulled pork, brisket and ribs for dinner. Oh we also had slaw, mac & cheese and of course cornbread. By the way when did Cornbread become a staple of BBQ?
Here is what I did and for you 3 who don’t know how to boil water – pay attention;
- When the food arrived I removed the plastic lids from the tin boxes and put them on a sheet pan. Side Note – It really is strange to still see Styrofoam containers in Memphis. We got rid of them a while back.
- Now Rather than popping into the oven and have the food dry out. I Poured some water in the pan and then covered it tightly with foil. Place the tray in the preheated oven for about 10 minutes. This is called steaming and will put much needed moisture back into the food.
- What came out was good ole smoked goodness and one would think we ate it straight from the line.
Folks you have to support these mom & pop places. They need the most help. Get Creative and help these folks. There was an old saying that read;
“If you don’t buy something we both are going to starve!”
Wash your hands and stay inside!