In an effort to save a little money since we are about to go on vacation we have been cooking a little more at home. Also with Geranium being on the road the last thing she really wants is food from a restaurant. For my inspiration on new dishes I have been reading Jose Andres’ book “Vegetables Unleashed”.
I really like the book and the recipes in it because cooking foods that are from a different culture really opens you up to new flavors and tastes. It is no secret that I started cooking from watching the chefs at Chez Philippe when I was a waiter there. “What do you mean that you don’t have heavy whipping cream in your fridge? How the Fuck am I to cook?” Yes I was trained to cook Classic French Cuisine. Thankfully the food shows gave me some balance but with “Vegetables Unleashed” it really puts you on notice.
For the menu we made a couple weeks back included;
Miso Roasted Asparagus (before this I had no clue what Miso was)
Microwaved Cacio y Pepe (Parents you need to make this for your kids)
Sesame Yogurt Corn on the Cob
Jose Andres’ Famous Beefsteak Tomato Sandwich
Lots of Wine and a little Tito’s
Apologies to Taco Girl who probably just fried her laptop because she was drooling on her keyboard.
So my good friend GrainbinGirl and I share a little obsession together. We stalk the F out of chefs and try to garner seats at restaurants that are the talk of the town. Every January we kick ourselves that we did not attend the Caymen Cookout with all the celebrity chefs but in fairness the price tag does make that a hard trip to swallow. Please note that before we moved to New York she had a sizeable lead on me with regards to chef sightings. That immediately changed
When we moved to the UES it was actually her who figured out that Eric Ripert was one of my neighbors and right after that discovery I ran into him. No seriously, Monkey Head Maddy blind as a bat, actually walked right into him on E71st street. As you can imagine he was petrified that he hurt her and picked her up and petted her. Since then we dined at a couple really cool joints and I rubbed it in to her but not to be a complete dick I did get her a book from Ripert.
When I found out that Jose Andres was going to be signing his new book at his new joint in Hudson Yards I messaged the Murphranks to see if they wanted to join. This was right after my return from Barcelona and Mr. 3 First Names responded that I must have really enjoyed Spain since I was now “Everything Spain”. I booked the tickets and last night we headed down to Hudson Yards to check it out.
To say that Jose Andres is a huge celebrity is not an exaggeration. To say that Jose Andres is a humanitarian doesn’t scratch the surface. To allude that Jose Andres isn’t passionate about life and about food you must have never watched of Bourdain’s shows. And what I also love about him is that he is one of the only chefs in the world to currently be sued by a sitting US President. Yeah, he hates Trump as much as I do. Actually who carries a red wine on tap at his restaurant in Hudson Yards called “Democrat”? But of course Jose Andres does.
Adam Rapport from Bon Appetite was the moderator but was more of a “keep things on track” and the back and forth between Andres and Matt Goulding was hilarious. When I say that you really should have been there it is an understatement. I mean who else can total a rental car in Barcelona and say to the rental car employee who is having a come-apart “But I am Jose Andres and I must get to Madrid” and they are thanking him? Jose did mention Anthony Bourdain during one of the questions but I loved this comment the best;
“I am a vegetarian, I mean look at me. I am as big as a cow and I got this way from eating only vegetables.”
And don’t worry GrainbinGirl. There is a FedEx delivery heading your way tomorrow. #RoboCares