I can already hear a couple of you snickering in the back who took the under. “Not even 5 posts in and he is already blogging about the restaurant business. Who does Carbunkle Trumpet think that he fucking is……Anthony Bourdain?“
Way back before online shopping, or even the internet, people used to shop “virtually” back in the day via a catalogue. Want to know something even crazier. We used to mail the order form in, along with payment (check or cashiers check) to that company. I am going to lose some of you with the next sentence, but humor me. After you mailed off your order to that company about 6 to 8 weeks a box would arrive to your house with the order in perfect packaging without any tracking or email notifications.
I know, you are probably thinking that it is time to put Carbunkle to bed because he is rambling again but honestly that his how we used to shop from home. Now when you would go to a department store in Memphis you would either head to Goldsmiths, Sears, or Fred P Gattas Company.
Ok, Ok, Ok, let me get to the point. I hear your grumbling that I am going off on another tangent there RMT and KLCMan. Stop yelling at me from your snow fort.
Mr. Gattas had a particular hiring test for any new salesperson or manager. When he had to do the final interview he would always make sure that their meeting or interview would happen over lunch. I don’t care if you were conceived with the sole purpose of working for the catalogue showroom. It didn’t matter that you had top honors at Memphis State and were being groomed to run a fortune 500 company. If you salted or peppered your food before tasting it, yo ass was not getting a job with Fred P Gattas Company. And that secret has been in the vault for a number of years.
I will go one further.
Coach Bob Stephenson, may he rest in peace, was the former athletic director at Christian Brothers University. He also would he take any future coach or staff member to lunch on Thursday. Where did you go have lunch with Coach you ask? You were going to Barkesdale Restaurant in Cooper Young District because they were serving Chicken Livers. Coach wasn’t so much making sure that you salted or peppered your food but if you were going to order a ‘meat and three’ from the daily special. If you did then you had the job. Now if you were going to wimp out and order a burger. Or even worse, ordering the 14 dollar salad, then I don’t know what would happen. Full Disclosure, I don’t like chicken livers but the meatloaf, mashed potatoes, peas and fried green tomatoes were excellent. Yes, that is how I was named the first head trainer at CBU and they only paid me a paltry $5K. And I took the position and was happy as a clam.
So here is is Random Thoughts With Robo – The next time you are eating a meal with people, pay attention to their eating habits and or dining mannerisms. Do they automatically salt their food before tasting? Trust me, you can learn a lot about how a person will act by the way that they handle themselves at the table.
Enjoy your Tuesday.